Assessment and Qualifications Alliance (AQA) GCSE Food Technology Practice Exam

Organic farming is focused on cultivating crops and raising livestock without the use of synthetic chemicals, pesticides, or fertilizers. This method emphasizes natural processes and the ecological balance of the farm ecosystem. In organic farming, practices such as crop rotation, green manures, composting, and biological pest control are fundamental, promoting environmental health and reducing pollution.

The specific limitation of artificial chemicals in organic farming leads to a healthier end product for consumers and encourages biodiversity in farming practices. It also tends to prioritize animal welfare and soil health, making it distinct from other farming practices that may rely on synthetic inputs to boost productivity.

While sustainable farming also seeks to minimize environmental impact, it may allow some artificial chemicals under certain circumstances to maintain productivity, making organic farming the most stringent in its limitations regarding chemical use.