Assessment and Qualifications Alliance (AQA) GCSE Food Technology Practice Exam

The statement that fortified foods can be organic or non-organic is accurate because fortification refers to the process of adding vitamins, minerals, or other beneficial substances to food to enhance its nutritional value. This process can be applied to both organic and non-organic food products.

Organic foods are produced according to specific agricultural standards that focus on sustainable practices and the absence of synthetic fertilizers and pesticides, but this does not prevent them from being fortified. Therefore, it is entirely possible for a food item to be both organic and fortified, or simply non-organic and fortified. The versatility in the classification of food products allows for a variety of nutritional enhancements, without limiting them strictly to organic farming practices.