What does TVP stand for?

TVP stands for Textured Vegetable Protein. This term is commonly used in the food industry to describe a protein-rich product made from soybeans or other legumes. It is produced through a process that removes most of the fats and carbohydrates, resulting in a product that is primarily composed of protein. TVP is often used as a meat substitute in vegetarian and vegan dishes due to its high protein content, versatility, and ability to absorb flavors from seasonings and sauces.

The other choices don't accurately represent what TVP stands for. For example, "Tasty Vegetable Protein," "Transformed Veggie Product," and "Textured Vegan Protein" do not reflect the specific definition or composition associated with TVP. Seeing Textured Vegetable Protein accurately recognizes the key features and nutritional benefits of this ingredient, making it the correct answer.