What is a key goal of sustainable farming practices?

A key goal of sustainable farming practices is to ensure the health of the ecosystem while producing food. Sustainable farming seeks to balance the need for food production with the need to protect the environment and conserve resources for future generations. This approach promotes biodiversity, soil health, and water conservation, which are essential for maintaining the ecosystems that support agriculture.

In contrast, maximizing short-term profits may lead to practices that deplete resources or harm the environment, thus undermining long-term sustainability. Eliminating all agriculture is not a practical goal since food production is essential for human survival. Focusing solely on large-scale agriculture can often overlook the importance of sustainable practices that benefit the environment, local communities, and the long-term viability of farming itself. By prioritizing ecosystem health, sustainable agriculture aims to create a more resilient and responsible food system.