What is one disadvantage of non-seasonal food?

One significant disadvantage of non-seasonal food is its potential for a higher environmental impact. Non-seasonal foods often require extensive resources to produce, such as increased use of fertilizers, pesticides, and water, as well as the energy consumed during transportation. These foods are frequently grown in regions far from where they are consumed, leading to increased carbon emissions due to long-distance transportation. Additionally, the use of artificial environments, such as greenhouses with heating and cooling systems, further contributes to their environmental footprint. This contrasts with seasonal food, which is generally grown closer to home and requires fewer resources to cultivate, ultimately resulting in a lower overall environmental impact.

The other options don't align with this context. For instance, while non-seasonal food might not always rank lower in freshness or flavor compared to seasonal produce, the environmental consequences are a more pressing concern when evaluating disadvantages.