Which alternative protein source is known for being made from meat substitutes?

The correct response indicates that all listed alternatives are known for being meat substitutes. Each of these options provides a different approach to replacing meat in various dishes, making them valuable for vegetarian and vegan diets.

Tofu is a popular plant-based protein derived from soybeans, often used in Asian cuisine and can be prepared in diverse ways to mimic the texture of meat. It serves as a versatile ingredient that absorbs flavors well.

TVP, or textured vegetable protein, is produced from soy flour and is known for its similar texture to ground meat, making it a staple in many vegetarian recipes, particularly for those seeking meat-like consistency in dishes like chili or tacos.

Quorn contains mycoprotein, which is derived from a fungus. It has gained popularity as a meat alternative due to its texture and protein content, often used to mimic chicken or beef in a variety of recipes.

Recognizing that each of these options serves the role of a meat substitute underscores their importance in providing alternative protein sources for individuals seeking sustainable or plant-based diets.