Which cleaning substance is typically used to ensure hygiene in food-related environments?

Sanitizers are specifically designed for use in food-related environments to reduce the number of pathogenic microorganisms to safe levels. In such settings, hygiene is paramount to prevent foodborne illnesses, and sanitizers are formulated to be effective against bacteria and viruses commonly found in food prep areas.

While detergents are useful for removing grease and food residues, and disinfectants kill a broader range of germs, they may not be suitable for direct use on surfaces that come into contact with food. All-purpose cleaners can be effective for general cleaning but may not ensure the specific level of microbial reduction necessary for food safety. Therefore, sanitizers are the optimal choice for maintaining hygiene in environments where food is handled.