Which of the following is NOT an example of a physical hazard?

Study for the AQA GCSE Food Technology Exam. Dive into comprehensive questions, hints, and thorough explanations to ace your test! Prepare efficiently with our resources to give your best performance on exam day.

The choice of cleaning chemicals is correct because they are classified as a chemical hazard rather than a physical hazard. Physical hazards are typically identifiable materials or objects that can cause harm through physical means, such as contamination or injury. Examples of physical hazards include metal shards, bones, and plastic pieces, all of which are solid objects that can inadvertently end up in food and pose a risk of injury or harm if ingested.

In contrast, cleaning chemicals are substances used for cleaning and disinfection, and they pose a risk mainly through their chemical properties, such as toxicity or corrosiveness. Understanding the distinction between physical and chemical hazards is crucial in food safety, as it allows for appropriate risk management strategies to protect consumers.

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