Which of the following is NOT a characteristic of fortified foods?

Fortified foods are those that have had nutrients added to them to enhance their nutritional profile, which makes option B the correct answer as it states "Meeting organic standards." Fortification focuses primarily on increasing nutrient levels—such as vitamins and minerals—in foods that may otherwise be lacking them, which can lead to improved health outcomes for consumers.

Enhanced nutrient content and improved nutritional value are defining characteristics of fortified foods, as these products are specifically designed to provide additional nutrients that may be missing from a typical diet. Health claims on packaging may also be associated with fortified foods as they highlight the benefits of the added nutrients, which can be appealing to consumers looking to improve their diet. However, simply meeting organic standards does not define fortification as it pertains to how the food is produced rather than what is added to enhance its nutrient content.