Which organization is responsible for determining if food products can be labeled as organic?

The Soil Association is the organization responsible for determining if food products can be labeled as organic. This association sets the standards for organic farming and food production in the UK, ensuring that producers follow specific guidelines regarding environmental sustainability, animal welfare, and pesticide use. Their certification process involves regular inspections and monitoring of farms and food businesses to ensure adherence to organic standards.

In contrast, the Food Standards Agency primarily focuses on food safety and hygiene regulations, but it does not specifically certify organic products. The Environmental Agency deals with broader environmental issues while the National Health Service is concerned with public health and medical care, neither of which directly relates to the certification of organic food. Thus, the role of certifying organic products is specifically within the purview of the Soil Association.